Maritime and hospitality Culinary Skills Institute
Menu
Our Service
The core purpose of basic Maritime and hospitality training is all about making sure that your maritime crew, hotel and restaurant staff can deliver exceptional service. Whether your staff works onshore or offshore, in the maritime or hotel, this training empowers them to be the best and expert in the hospitality industry. When you have a competitive and highly skilled staff, your business will greatly benefit from enhanced service delivery and a competitive edge in the hospitality market.
Catering Theory and Practical
Nutrition and Menu Planning
Applied Management
Sanitation and Safety
Hotel, Restaurant and Maritime Basic Management
Food and Beverage Service
Function Catering
Test Kitchens
Chef Ranking Applied Training and Procedures
Conference and Banqueting
Industry-related demonstrations and workshops
Our Services
Providing expectional service for offshore and onshore candidates