Maritime and hospitality Culinary Skills Institute

Our Service

The core purpose of basic Maritime and hospitality training is all about making sure that your maritime crew, hotel and restaurant staff can deliver exceptional service. Whether your staff works onshore or offshore, in the maritime or hotel, this training empowers them to be the best and expert in the hospitality industry. When you have a competitive and highly skilled staff, your business will greatly benefit from enhanced service delivery and a competitive edge in the hospitality market.

Catering Theory and Practical

Nutrition and Menu Planning

Applied Management

Sanitation and Safety

Hotel, Restaurant and Maritime Basic Management

Food and Beverage Service

Function Catering

Test Kitchens

Chef Ranking Applied Training and Procedures

Conference and Banqueting

Industry-related demonstrations and workshops

Our Services

Providing expectional service for offshore and onshore candidates

Oil rigs

Yacht

Restaurant

Hotel

Our Contact​

Our Office

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