Interpro Chefs Maritime and Hospitality Culinary Skills Institute (Pty Ltd) develops and trains Cook/ Chefs for the maritime and hospitality industry to enter the job markets as capable and skilled individuals with the necessary tools.
Interpro Chefs Maritime and Hospitality Culinary Skills Institute emphasize on performance, creativity and the safety aspects of the maritime and hospitality industry. The training that we offer to our students is to develop, motivate and enhance their capabilities to become leaders.
We place a strong emphasis on our innovative approach which brings intrinsic value and uniqueness to our portfolio. As part of our business, we seek to develop and build a strong relationship with employers’, government organizations and other contractual arrangements to train their staff and offer our services to them on a regular and permanent basis.
The core purpose of basic Maritime and hospitality training is all about making sure that your maritime crew, hotel and restaurant staff can deliver exceptional service. Whether your staff works onshore or offshore, in the maritime or hotel, this training empowers them to be the best and expert in the hospitality industry.